Ingredients for Simple Saffron Rice:
- 1 cup Basmati rice
- A pinch of Delite saffron threads
- 2 tablespoons ghee or olive oil
- A mix of cumin, cardamom, and cinnamon
- 1 onion (finely chopped)
- 2 cups vegetable or chicken broth
- Salt to taste
Simple Steps to Perfect Saffron Rice:
1. Soak Saffron
Begin by soaking a pinch of Delite saffron threads in warm water. This adds a beautiful color and flavor to your rice.
2. Prep Basmati Rice
Wash and soak 1 cup of Basmati rice for 30 minutes. Drain and set aside.
3. Sauté Spices and Onions
In a pot, heat 2 tablespoons of ghee or olive oil. Add a mix of cumin, cardamom, and cinnamon. Toss in finely chopped onions and sauté until golden brown.
4. Cook the Rice
Add the soaked Basmati rice to the pot, coating it in the flavorful mix. Pour in the saffron-infused water and add 2 cups of vegetable or chicken broth. Season with salt.
5. Simmer to Perfection
Cover the pot and let the rice simmer over low heat. This brings out the flavors, creating a tasty and aromatic dish.
Serving Suggestions
1. Garnish with Delite Saffron
Make it visually appealing by garnishing with a few Delite saffron strands.
2. Pair it Right
Saffron rice goes well with kebabs or curries. Experiment with pairings to find your favorite combo.